Sommelier
Laetitia Ouspointour
Laetitia Ouspointour is an oenologist and winemaker in the Bordeaux region where she trains 4,000 people a year in wine discovery. She is the granddaughter of organic winegrowers in Saint-Émilion and has a degree from the Faculty of Oenology in Bordeaux. She is also a sommelier who has completed a diploma with the Wine & Spirit Education Trust abroad.
Laetitia's activity is divided between training for individuals, events (with references such as the Cannes Festival), and accompanying professionals (she teaches at the Paul Bocuse Institute in Lyon for sommeliers and wine merchants). Recently, she invented a box that allows four people to follow a tasting course for one hour, then with the help of a pipette, the participants make their own wine. She won a medal at the Lépine competition for her invention in 2022.
Languages spoken: French and English
Photo credit: Guillaume Argento
Onboard with Laetitia Ouspointour
From
Valletta
To
Valletta
8 nightsaboard the shipLE DUMONT D'URVILLE
Next departure
Ancient shores of the Mediterranean
From
Valletta
To
Málaga
9 nightsaboard the shipLE DUMONT D'URVILLE
Next departure
*Price is per person, based on double occupancy, based on availability, and subject to change at any time. The category of stateroom to which this price applies may no longer be available.